A tasty and simple taco soup recipe that doesn't need much preparation. It's easy: just put everything in the slow cooker and let it keep cooking!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz corn, drained
- 1 can 15 oz diced tomatoes
- 1 can 10 oz diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 2 cups beef broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla chips
Instructions:
Put ground beef, onion, and bell pepper in a skillet and cook them until the beef is browned and the vegetables are soft
Get rid of extra fat
Move the beef mixture that has been cooked to a slow cooker
Dice the tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning, and tomatoes with green chilies
Put all of these things into the slow cooker
Use a stir to mix
Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours
You can serve it hot with tortilla chips, shredded cheese, sour cream, chopped cilantro, or other toppings of your choice
