Ingredients:
- 1 box angel food cake mix
- 1 cup pink lemonade
- 1/2 cup water
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 tsp lemon zest
- 1 tsp pink food coloring optional
- 1 1/2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup marshmallow fluff
- 1 tsp vanilla extract
- Pink sprinkles for decoration
Instructions:
Warm up the oven to 350F 175C and put paper liners in a cupcake pan
Put the angel food cake mix, pink lemonade, water, vegetable oil, and egg whites in a large bowl
Do not overmix; just mix until everything is well mixed
You can add pink food coloring and lemon zest if you want to
The batter should be about two thirds of the way up each cupcake liner
After the oven is hot, bake the cupcakes for 15 to 18 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean
On a wire rack, take the cupcakes out of the oven and let them cool all the way down
Get the frosting ready while the cupcakes cool
Softened butter, marshmallow fluff, and vanilla extract should all be mixed together in a bowl until the mixture is smooth
Add the powdered sugar slowly while beating the frosting until it is smooth and well mixed
Use a piping bag or a spatula to frost the cupcakes with the marshmallow frosting once they are completely cool
Add pink sprinkles to the cake
Feel free to share your Pink Lemonade Angel Food Cupcakes with Marshmallow Frosting and enjoy them!
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