The sweet honey mustard and crunchy pecan panko crust in this baked salmon recipe go so well together that the dish is perfectly balanced and full of flavor.
Ingredients:
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 cup panko breadcrumbs
- 1/2 cup chopped pecans
- 2 tablespoons melted butter
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Warm the oven up to 375F 190C and put parchment paper on a baking sheet
Put honey and Dijon mustard in a small bowl and mix them together until they are well mixed
Put panko breadcrumbs, chopped pecans, melted butter, salt, and pepper in a different bowl
Put the salmon fillets on the baking sheet that has been prepared, and then brush a lot of the honey mustard mixture over each one
Put an even layer of the pecan panko mixture on top of each salmon fillet
The crust should be golden brown and crispy after 12 to 15 minutes in a hot oven
The salmon should be cooked all the way through
If you want, you can add fresh parsley on top and serve hot
Have fun!
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