Traditional Cranachan Parfait

Experience the richness of Scottish flavors with this Cranachan Parfait, a delightful blend of toasted oats, Scotch-infused cream, and sweet raspberry compote.

Ingredients:

• 1 cup rolled oats
• 1/2 cup sliced almonds
• 1/4 cup honey
• 1 1/2 cups fresh raspberries
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1/4 cup Scotch whisky
• 1/2 cup Greek yogurt

Instructions:

Toast the almonds and rolled oats over medium-low heat in a dry pan until they turn golden brown

Take it off the heat and let it cool down

Spread honey over the toasted nuts and oats, and mix them together until they are well covered

Put away

Put fresh raspberries and granulated sugar in a saucepan and mix them together

Turn the heat to medium and cook until the berries break down and the sauce gets thicker

Take it off the heat and let it cool down

Whip the heavy cream in a bowl until stiff peaks form

Whisk the Scotch whisky and Greek yogurt into the whipped cream slowly until the mixture is smooth

Put the whipped cream with whisky, toasted oats and almonds, and raspberry compote in serving glasses or bowls

Do this again and again until the glasses are full, and then put a dollop of the cream mixture on top to finish

Put the parfaits in the fridge for at least two hours before you serve them

Before serving, top with more raspberries and a sprinkle of toasted oats