Pumpkin Pancakes

These Pumpkin Pancakes are a great way to start the fall. They're light and tasty, and they're perfect for a cozy breakfast in the morning.

Ingredients:

• 1 cup canned pumpkin puree
• 1 1/2 cups all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

Instructions:

Mix the pumpkin puree, milk, egg, vegetable oil, and vanilla extract in a large bowl using a whisk

The brown sugar, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt should all be mixed together in a different bowl

Slowly add the dry ingredients to the wet ones while stirring them together

Don't mix it too much; a few lumps are fine

Put a griddle or nonstick skillet over medium-high heat and lightly coat it with cooking spray or oil

Place pancake batter portions of 1/4 cup on the griddle

Start cooking when the top starts to bubble

Then turn it over and cook until both sides are golden brown

You can add maple syrup, whipped cream, chopped nuts, or anything else you like to the hot pumpkin pancakes