These egg and cheese keto chaffles are a perfect low-carb, high-fat breakfast option for those following a ketogenic diet. They're quick to make and incredibly satisfying, providing a great start to your day while helping you achieve your weight loss goals.
Ingredients:
- 2 large eggs
- 1/2 cup shredded cheese cheddar or mozzarella work well
- Optional: salt, pepper, herbs like chives or parsley to taste
Instructions:
Preheat your mini waffle maker
In a bowl, beat the eggs
Add shredded cheese to the beaten eggs and mix well
Season with salt, pepper, and herbs if desired
Pour half of the mixture into the preheated waffle maker and cook for about 3-5 minutes or until golden brown and crispy
Repeat with the remaining mixture
Serve hot and enjoy your delicious keto chaffles!
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