Low Carb Pork Coconut Curry

A Paleo, Keto, and gluten-free pork coconut curry that smells great and tastes great. This dish tastes great and is good for you because it has a lot of coconut flavor and fragrant spices.

Ingredients:

• 1 lb pork loin, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup coconut milk
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 tbsp coconut oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

Put coconut oil in a large pan and heat it over medium-low heat

Put in the garlic and onion, and cook until the onion is clear

Put in the pork slices and cook until they turn brown

Curry powder, turmeric, and ginger should all be mixed in

Add the slices of red bell pepper and cook until they get soft

Add the coconut milk and bring it to a low boil

For 10 to 15 minutes, or until the flavors blend and the pork is fully cooked, let the curry cook

Add pepper and salt to taste

Add fresh cilantro as a garnish before serving