Salmon Croquettes

You can eat salmon croquettes as a snack, an appetizer, or the main course. They are tasty and easy to make. The salmon, herbs, and spices give them a lot of flavor, and the outside is crispy and the inside is soft.

Ingredients:

• 14 oz canned salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup mayonnaise
• 1 egg, beaten
• 2 tablespoons chopped parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

In a large bowl, flake the salmon with a fork

Add breadcrumbs, onion, red bell pepper, mayonnaise, beaten egg, parsley, Dijon mustard, lemon juice, garlic powder, salt, and pepper

Mix until well combined

Form the mixture into small patties

Heat olive oil in a skillet over medium heat

Cook the salmon croquettes for about 3-4 minutes on each side, or until golden brown and cooked through

Serve hot with your favorite dipping sauce or a squeeze of lemon juice